December 30, 2007

chicken veggie soup with curry

This was another oops meal that will likely go into my repertoire. I came up with it when the pot of soup I made ended up being a bit bland. It's really exactly what the title says, and it's great for spicing up your usual chicken soup. Here's a brief rundown of how I made mine.

1 1/2 lb Chicken
1qt veggie stock
1qt chicken stock
1/2 c brown basmati rice
1/2 c pearl barley
garlic bulb
salt, pepper, and cayenne to taste
curry powder to taste (btw 1/4-1/2c)
water enough to make soup

Chop it all up. Throw it in the pot. Simmer till supper time, and enjoy.

No comments: