This was another oops meal that will likely go into my repertoire. I came up with it when the pot of soup I made ended up being a bit bland. It's really exactly what the title says, and it's great for spicing up your usual chicken soup. Here's a brief rundown of how I made mine.
1 1/2 lb Chicken
1qt veggie stock
1qt chicken stock
1/2 c brown basmati rice
1/2 c pearl barley
carrots
onions
celery
zucchini
garlic bulb
salt, pepper, and cayenne to taste
curry powder to taste (btw 1/4-1/2c)
water enough to make soup
Chop it all up. Throw it in the pot. Simmer till supper time, and enjoy.
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