October 8, 2007

Corned Beef Hash

This is an old favorite of mine that I remember Mom and Grandma making for lunch sometimes. There were plenty of times when a plateful of hash seemed like culinary heaven to me. It's great for times when you want an easy meat and potatoes meal, but since I'm really trying to hit the veggies more I steamed up a quick side of broccoli to go with it. My mom made it with canned corn beef. However, since Allen doesn't care for canned meat I made this hash up with a pound of corned beef from the deli counter.

Ingredients: (measurements approximate)

1lb Corned Beef well chopped/shredded
4 lg potatoes diced
2 med onions diced
2c beef broth
2tb butter


Place meat, onions, and potatoes in a large pan with the broth. Sprinkle lightly with salt and pepper, and add in about a tablespoon of minced garlic. Cook on medium heat, stirring frequently, for about 30min or until the veggies are done and the liquid has been absorbed. Stir in butter. Adjust seasonings to taste if necessary, and serve with green veggies.

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