Ok, someone (sorry I don't remember who) asked for my lemon curd recipe. I would have used Grandmom's recipe if I'd had a little more time, but this one was easy and good (and smaller). I think I added more lemon zest than the recipe actually called for since we're big lemon fans. Otherwise I followed the rules. We ate ours with lightly sweetened whipped cream.
Perfect Lemon Curd (from Allrecipes.com)
* 3/4 cup fresh lemon juice
* 1 tablespoon grated lemon zest
* 3/4 cup sugar
* 3 eggs
* 1/2 cup unsalted butter, cubed
1. In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.